Hi,
I noticed that the latest commits in Mondrian are uncommented.
Please use meaningful comments when committing. It significantly eases the tracking of what is happening in the various projects.
Cheers, Doru
Strange. I committed this morning a new version of Mondrian and my versions were commented. I always pay attention to this. I am not sure what's happen, I will check once back. I am not using the Monticello browser to save them, that may be the reason.
Thanks for notifying Alexandre
Le 27 janv. 2011 à 17:53, Tudor Girba tudor.girba@gmail.com a écrit :
Hi,
I noticed that the latest commits in Mondrian are uncommented.
Please use meaningful comments when committing. It significantly eases the tracking of what is happening in the various projects.
Cheers, Doru
-- www.tudorgirba.com
"It's not what we do that matters most, it's how we do it."
Moose-dev mailing list Moose-dev@iam.unibe.ch https://www.iam.unibe.ch/mailman/listinfo/moose-dev
Ah, my bad.
Apparently, Santiago Vidal is publishing Mondrian packages in the MondrianWithCache repository. So, the commits are not in the main repository :).
Cheers, Doru
On 27 Jan 2011, at 22:19, Alexandre Bergel wrote:
Strange. I committed this morning a new version of Mondrian and my versions were commented. I always pay attention to this. I am not sure what's happen, I will check once back. I am not using the Monticello browser to save them, that may be the reason.
Thanks for notifying Alexandre
Le 27 janv. 2011 à 17:53, Tudor Girba tudor.girba@gmail.com a écrit :
Hi,
I noticed that the latest commits in Mondrian are uncommented.
Please use meaningful comments when committing. It significantly eases the tracking of what is happening in the various projects.
Cheers, Doru
-- www.tudorgirba.com
"It's not what we do that matters most, it's how we do it."
Moose-dev mailing list Moose-dev@iam.unibe.ch https://www.iam.unibe.ch/mailman/listinfo/moose-dev
Moose-dev mailing list Moose-dev@iam.unibe.ch https://www.iam.unibe.ch/mailman/listinfo/moose-dev
-- www.tudorgirba.com
"No matter how many recipes we know, we still value a chef."